Thickening Support

Its thickening properties can support its use in food formulations.

Thermoplastic  Gel Formation

When combined with carrageenan, it may help form firm thermoplastic gels.

Food Product Texturing

Its texturizing properties can support its application in food products.

Moisture Management

As a moisture retention agent, it may support suitable food applications.

Foam Stability

Its foam stabilizing properties could support food formulation needs.