Cassia Tora Splits are obtained from the seeds of the Cassia obtusifolia plant, which belongs to the Leguminosae family.
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These splits mainly consist of galactose and mannose units that define their unique natural composition.
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Cassia Tora Splits possess a distinct internal composition that reflects the purity of their processed form.
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Each split undergoes dehusking, polishing, and sieving through thermo-mechanical steps to maintain consistency and purity.
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