Guar gum increases viscosity even at low levels, making dressings naturally thicker and creamier.
It hydrates quickly and blends uniformly, helping create a smooth, lump-free dressing texture.
Guar gum stabilizes the mixture, reducing oil and water separation during storage.
It supports oil-in-water emulsions, helping dressings maintain a consistent structure.
By binding water, guar gum helps dressings retain their intended thickness over time.