1
Seeds are collected from Cassia Tora, a subtropical legume that grows naturally in tropical regions.
2
The seeds are carefully split to separate the endosperm, the primary source of Cassia gum powder.
3
The endosperm is purified and processed to produce fine, high-quality Cassia gum suitable for industrial use.
4
Refined Cassia gum powder meets global standards for gelling, thickening, and stabilizing applications.