Guar gum is often used in instant soup and sauce mixes to help thicken the texture, without altering the original flavor.
It can help provide a more even texture when the mix is rehydrated, contributing to a smoother eating experience.
As a stabilizer, guar gum may assist in keeping herbs, spices, and other ingredients evenly distributed throughout the mix.
When water is added, guar gum may help maintain a uniform consistency by preventing the separation of ingredients.
Even small amounts of guar gum can be sufficient to thicken instant soup and sauce mixes, making it an efficient ingredient.
Guar gum is known to help create a smoother, creamier texture in soups and sauces when rehydrated.