Natural Thickener & Binder

Replaces gluten by providing  structure and elasticity in gluten-free baking.

Improves Texture

 Enhances the softness and  moisture retention in bread,  cakes, and snacks.

Stabilizes Emulsions

Prevents separation in sauces, dressings, and dairy-free  beverages.

Clean-Label Ingredient

Plant-based and additive-free,  ideal for organic and natural  product claims.