Cassia Gum Powder is gaining popularity in fermented vegan yogurts for its ability to deliver a stable, creamy texture without animal-based ingredients.
During fermentation, Cassia Gum Powder helps prevent water separation—ensuring consistent thickness and appealing texture throughout shelf life.
Whether it’s almond, oat, soy, or coconut—Cassia Gum Powder works efficiently with various plant-based bases to enhance body and smoothness.
Cassia Gum Powder supports clean-label formulation by replacing synthetic stabilisers, making it ideal for brands targeting health-conscious consumers.
From set-style cups to drinkable vegan yogurts, Cassia Gum Powder provides natural stability, viscosity, and consumer-pleasing mouthfeel.