1
Guar gum improves the texture and mouthfeel of dairy products, making them creamy and smooth without adding extra fat.
2
It locks in water, helping dairy products stay rich and satisfying while reducing the need for added fats.
3
By slowing digestion, guar gum allows the body to absorb nutrients more efficiently, enhancing the health benefits of reduced-fat dairy.
4
Guar gum stabilises ingredients, preventing separation and improving shelf life, all while keeping fat content low.