The journey of Guar gum powder begins with the cultivation of the Guar plant. Selected seeds from species like Psoralioides and Cyamopsis tetragonolobus find their home in sandy soils, nurtured with care through various seasons.
As the Guar plants reach maturity, farmers embark on the harvest, carefully plucking pods laden with seeds. These seeds, rich in potential, are separated from the pods and cleaned meticulously to prepare them for the next phase.
The Guar seeds undergo a transformation as they shed their husks, emerging as Guar splits. Through a process of dehusking and sorting, these splits are refined to ensure uniformity and quality, laying the foundation for the final product.
The Guar seeds undergo a transformation as they shed their husks, emerging as Guar splits. Through a process of dehusking and sorting, these splits are refined to ensure uniformity and quality, laying the foundation for the final product.