Sourced from the guar plant (Cyamopsis tetragonoloba) in India and Pakistan.
Derived from cassia seeds (Senna obtusifolia or Senna tora) grown in Asia.
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Contains a balanced mix of mannose and galactose, offering excellent solubility.
Has a unique mannose-to-galactose ratio, providing higher viscosity and gelling properties.
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Used widely as a thickener and stabilizer in food, textiles, and cosmetics.
Favored for gelling in pet food, dairy, and meat products.
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Effective as a thickener and stabilizer.
Forms strong gels, especially when combined with other gelling agents.