4 Main Differences Between

&

Guar Gum Powder

Sourced from the guar plant (Cyamopsis tetragonoloba) in India and Pakistan.

Derived from cassia seeds (Senna obtusifolia or Senna tora) grown in Asia.

Source

1

Cassia Gum Powder

2

Guar Gum Powder

Contains a balanced mix of mannose and galactose, offering excellent solubility.

Has a unique mannose-to-galactose ratio, providing higher viscosity and gelling properties.

Composition

Cassia Gum Powder

3

Guar Gum Powder

Used widely as a thickener and stabilizer in food, textiles, and cosmetics.

Favored for gelling in pet food, dairy, and meat products.

Applications

Cassia Gum Powder

4

Guar Gum Powder

Effective as a thickener and stabilizer.

Forms strong gels, especially when combined with other gelling agents.

Gelling

Cassia Gum Powder