Guar gum reduces moisture absorption, helping maintain the crispness of snacks like crackers and chips.
It ensures uniform adhesion of seasonings or coatings on snacks, enhancing flavor consistency in each piece.
In snacks with creamy or jelly fillings, guar gum prevents water from separating, keeping the filling fresh and smooth.
By enhancing texture & stability, guar gum allows the creation of snacks with reduced sugar or fat content without losing quality.
Guar gum maintains the integrity of snacks during storage and transport under varying temperatures.