Gelling Properties

A gel-like substance may be supported in formulations through its use.

Thickening Property

In formulations, Cassia gum could support thickening properties.

Emulsifying Role

Cassia gum might support formulations through its emulsifying role.

Foam Stabilization

Stable foam could be supported by Cassia gum during mixing and use.

Moisture Retention

Refined Cassia gum could support moisture retention during use.