Binding Support

Guar gum may support binding and texturizing in gluten-free cakes.

Water Retention

Its water retention could help support texture in gluten-free cakes.

Thickening Property

Its thickening property can support cake formulation and consistency.

Lending Volume

Guar gum might help lend volume in gluten-free cake formulations.

Gelling Function

Its gelling function may support stability in cake formulations.