Its 38–40% protein level can add nutritional value to fertilizer use.
1
As a guar gum by-product, it may offer another agricultural resource.
2
Its 0.00–1.50% silica level could be considered for fertilizer formulations.
3
Its carbohydrate content might provide an additional useful component.
4
Its 5–7% fat content can contribute to the product’s overall composition.
5