Improves Textural Stability

Enhances the structure of wet pet foods, helping them hold shape and texture through storage and handling.

Works Well with Other Gums

Blends effectively with xanthan or carrageenan to form uniform gels that stabilize the overall product.

Supports Moisture Retention

Helps lock in moisture, minimizing dryness and contributing to better taste and consistency in pet meals.

Thermally Stable During Processing

Maintains its functional properties under high temperatures, ideal for heat-treated pet food products.

Fits Clean Label Formulations

Suitable for natural product lines, as it comes from a plant-based source and requires minimal processing.