Improves form, texture, and retention of moisture. Enhances the overall quality and mouthfeel of noodles.
Improves flow property, acts as a thickener, and stabilizes emulsions. Ensures smooth consistency and stability in sauces and dressings.
Enhances the viscosity of pet food. Improves the texture and handling of pet food.
Acts as a stabilizer and thickener. Provides a desirable consistency and stability in soups.
Prevents excessive stickiness and absorption of free water. Maintains the desired texture and prevents sogginess in pastry ices.
Improves shelf life, controls viscosity, and enhances mouthfeel and body feel. Ensures a stable, enjoyable drinking experience and extends product longevity.
Acts as a stabilizer and improves flavor and texture. Provides a consistent, appealing texture and taste in processed cheese.
Provides a creamy and smooth texture, prevents ice crystal formation, and slows down melting. Enhances the quality and shelf life of dairy and ice cream products.
Improves retention of moisture, increases shelf life, and enhances crumbs, structure, and texture. Ensures baked goods remain fresh and appealing for longer.