Prevents Ice Crystals

1

Ensures a smoother, creamier mouthfeel by reducing crystal formation.

Enhances Structure & Viscosity

2

· Helps retain air, giving ice cream a well-balanced, aerated texture.

Slows Melting

3

Improves thermal stability, preventing quick dripping and maintaining shape.

Ideal for Low-Fat & Vegan Ice Creams

4

Replaces fat to provide a creamy consistency in dairy-free options.

Works Synergistically

5

· Blends well with guar gum for improved texture and stability.