6

Dairy Products in Which

Plays a Crucial Role

1

Ice Cream

Enhances texture, prevents ice crystal formation, and improves creaminess.

2

Yogurt

Acts as a stabilizer, improving consistency and shelf life.

3

Cheese

Aids in moisture retention and enhances texture.

4

Whipped Cream

Adds thickness and stabilizes foam.

5

Milkshakes

Prevents ingredient separation and thickens the shake.

6

Dairy Desserts

Ensures a smooth, creamy texture and prevents syneresis (liquid separation) in desserts like puddings & custards.