Cassia gum is widely recognized for its ability to form stable gels in various products, including pet food, cosmetics, and pharmaceuticals.
In food and industrial applications, Cassia gum acts as a thickener, increasing viscosity without significantly altering the taste or texture of the final product.
As an emulsifying agent, Cassia gum facilitates the blending of ingredients that would otherwise separate, such as oil and water.
Cassia Gum prevents ingredients from settling or separating, which is beneficial in products like beverages, paints, and personal care items.
Used as a bonding agent in various applications, including paper manufacturing and explosives.