3
Key Functions
of
Guar Gum
in the Food Industry
1
Thickening Agent
Used in sauces, soups, gravies, and dressings to enhance texture and consistency.
2
Stabilizer
Helps to stabilize emulsions in products like ice cream, salad dressings, and dairy products.
3
Binder
Acts as a binder in baked goods and other processed foods to improve texture.
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