Guar Gum Powder – Specifications
| BRAND & GRADE NAME | AG 40/60 | AG 10/30 | AG 20/35 | AG 20/50 | AG 20/55 |
|---|---|---|---|---|---|
| E. NUMBER | E-412 | E-412 | E-412 | E-412 | E-412 |
| Mesh | 40.60 | 100 | 200 | 200 | 200 |
| APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| MOISTURE | 12% Max. | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
| PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
| pH (1% Solution) |
5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3500 CPS Min. | 3500 CPS Min. | 5000 CPS Min, | 5500 CPS Min, |
| Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli forms / E. coli | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative |
| BRAND & GRADE NAME | AG 30/35 | AG 30/50 | AG 20/60 | AG 20/70 | AG 20/80 |
|---|---|---|---|---|---|
| E. NUMBER | E-412 | E-412 | E-412 | E-412 | E-412 |
| Mesh | 300 | 300 | 200 | 200 | 200 |
| APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| MOISTURE | 12% Max. | 12% Max. | 10% Max. | 10% Max. | 10% Max. |
| PROTEIN (N X 6.25) |
5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| GUM CONTENT (by difference) |
80% Min. | 80% Min. | 80% Min. | 80%Min. | 80%Min. |
| pH (1% Solution) |
5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 3500 CPS Min. | 5000 CPS Min. | 6000 CPS Min. | 7000 CPS Min. | 8000 CPS Guar Gum Min. |
| Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli forms / E. coli | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative |
