Guar Gum Powder – Specifications

We are one of the leading processers and exporters of E412 Guar Gum Powder in India. As a trusted Guar Gum Powder processor, we offer the finest quality E 412 Guar Gum Powder in different grades. As a result of our continuous focus on quality, all our products are one of the most preferred options when it comes to the premium quality Guar Gum Powder. Here are the detailed specifications of Guar Gum E412 offered by us in different grades.

BRAND & GRADE NAMEAG 40/60AG 10/30AG 20/35AG 20/50AG 20/55
E. NUMBERGuar Gum E412E412 Guar GumE412 Guar Gum PowderGuar Gum Powder E412E-412 Guar Gum
Mesh40.60100200200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.12% Max.12% Max.12% Max.
PROTEIN (N X 6.25)5% Max.5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.3% Max.
GUM CONTENT (by difference)80% Min.80% Min.80% Min.80% Min.80% Min.
pH (1% Solution)5.5-6.55.5-6.55.5-6.55.5-6.55.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)2000 CPS Min.3500 CPS Min.3500 CPS Min.5000 CPS Min,5500 CPS Min,
Total Plate Count (/gram)< 5000< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500< 500
Coli forms / E. coliNegativeNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegativeNegative
BRAND & GRADE NAMEAG 30/35AG 30/50AG 20/60AG 20/70AG 20/80
E. NUMBERE-412 Guar GumGuar Gum E 412E 412 Guar Gum PowderE412 Guar GumGuar Gum E412
Mesh300300200200200
APPEARANCEoff-white Powderoff-white Powderoff-white Powderoff-white Powderoff-white Powder
MOISTURE12% Max.12% Max.10% Max.10% Max.10% Max.
PROTEIN (N X 6.25)5% Max.5% Max.5% Max.5% Max.5% Max.
ASH1.0% Max.1.0% Max.1.0% Max.1.0% Max.1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.)3% Max.3% Max.3% Max.3% Max.3% Max.
GUM CONTENT (by difference)80% Min.80% Min.80% Min.80%Min.80%Min.
pH (1% Solution)5.5-6.55.5-6.55.5-6.55.5-6.55.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)3500 CPS Min.5000 CPS Min.6000 CPS Min.7000 CPS Min.8000 CPS Guar Gum Min.
Total Plate Count (/gram)< 5000< 5000< 5000< 5000< 5000
Yeast and moulds (/gram)< 500< 500< 500< 500< 500
Coli forms / E. coliNegativeNegativeNegativeNegativeNegative
SalmonellaNegativeNegativeNegativeNegativeNegative