We are one of the leading processers and exporters of E412 Guar Gum Powder in India. As a trusted Guar Gum Powder processor, we offer the finest quality E 412 Guar Gum Powder in different grades. As a result of our continuous focus on quality, all our products are one of the most preferred options when it comes to the premium quality Guar Gum Powder. Here are the detailed specifications of Guar Gum E412 offered by us in different grades.
| BRAND & GRADE NAME | AG 40/60 | AG 10/30 | AG 20/35 | AG 20/50 | AG 20/55 |
|---|
| E. NUMBER | Guar Gum E412 | E412 Guar Gum | E412 Guar Gum Powder | Guar Gum Powder E412 | E-412 Guar Gum |
| Mesh | 40.60 | 100 | 200 | 200 | 200 |
| APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| MOISTURE | 12% Max. | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
| PROTEIN
(N X 6.25) | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| GUM CONTENT
(by difference) | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
| pH
(1% Solution) | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3500 CPS Min. | 3500 CPS Min. | 5000 CPS Min, | 5500 CPS Min, |
| Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli forms / E. coli | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative |
| BRAND & GRADE NAME | AG 30/35 | AG 30/50 | AG 20/60 | AG 20/70 | AG 20/80 |
|---|
| E. NUMBER | E-412 Guar Gum | Guar Gum E 412 | E 412 Guar Gum Powder | E412 Guar Gum | Guar Gum E412 |
| Mesh | 300 | 300 | 200 | 200 | 200 |
| APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| MOISTURE | 12% Max. | 12% Max. | 10% Max. | 10% Max. | 10% Max. |
| PROTEIN
(N X 6.25) | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| GUM CONTENT
(by difference) | 80% Min. | 80% Min. | 80% Min. | 80%Min. | 80%Min. |
| pH
(1% Solution) | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 3500 CPS Min. | 5000 CPS Min. | 6000 CPS Min. | 7000 CPS Min. | 8000 CPS Guar Gum Min. |
| Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli forms / E. coli | Negative | Negative | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative | Negative | Negative |
