We are one of the leading processers and exporters of Guar Gum Powder in India. As a trusted Guar Gum Powder processor, we offer the finest quality Guar Gum Powder in different grades. As a result of our continuous focus on quality, all our products are one of the most preferred options when it comes to the premium quality Guar Gum Powder. Here are the detailed specifications of Guar Gum Powder offered by us in different grades.
| BRAND & GRADE NAME |
AG 40/60 |
AG 10/30 |
AG 20/35 |
AG 20/50 |
AG 20/55 |
| E. NUMBER |
E-412 |
E-412 |
E-412 |
E-412 |
E-412 |
| Mesh |
40.60 |
100 |
200 |
200 |
200 |
| APPEARANCE |
off-white Powder |
off-white Powder |
off-white Powder |
off-white Powder |
off-white Powder |
| MOISTURE |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
12% Max. |
| PROTEIN
(N X 6.25) |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
| ASH |
1.0% Max. |
1.0% Max. |
1.0% Max. |
1.0% Max. |
1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
| GUM CONTENT
(by difference) |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
80% Min. |
| pH
(1% Solution) |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) |
2000 CPS Min. |
3500 CPS Min. |
3500 CPS Min. |
5000 CPS Min, |
5500 CPS Min, |
| Total Plate Count (/gram) |
< 5000 |
< 5000 |
< 5000 |
< 5000 |
< 5000 |
| Yeast and moulds (/gram) |
< 500 |
< 500 |
< 500 |
< 500 |
< 500 |
| Coli forms / E. coli |
Negative |
Negative |
Negative |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
Negative |
Negative |
Negative |
| BRAND & GRADE NAME |
AG 30/35 |
AG 30/50 |
AG 20/60 |
AG 20/70 |
AG 20/80 |
| E. NUMBER |
E-412 |
E-412 |
E-412 |
E-412 |
E-412 |
| Mesh |
300 |
300 |
200 |
200 |
200 |
| APPEARANCE |
off-white Powder |
off-white Powder |
off-white Powder |
off-white Powder |
off-white Powder |
| MOISTURE |
12% Max. |
12% Max. |
10% Max. |
10% Max. |
10% Max. |
| PROTEIN
(N X 6.25) |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
5% Max. |
| ASH |
1.0% Max. |
1.0% Max. |
1.0% Max. |
1.0% Max. |
1.0% Max. |
| ACID INSOLUBLE RESIDUE(A.I.R.) |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
3% Max. |
| GUM CONTENT
(by difference) |
80% Min. |
80% Min. |
80% Min. |
80%Min. |
80%Min. |
| pH
(1% Solution) |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
5.5-6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) |
3500 CPS Min. |
5000 CPS Min. |
6000 CPS Min. |
7000 CPS Min. |
8000 CPS Guar Gum Min. |
| Total Plate Count (/gram) |
< 5000 |
< 5000 |
< 5000 |
< 5000 |
< 5000 |
| Yeast and moulds (/gram) |
< 500 |
< 500 |
< 500 |
< 500 |
< 500 |
| Coli forms / E. coli |
Negative |
Negative |
Negative |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
Negative |
Negative |
Negative |
