Guar Gum Powder – Specifications

We are one of the leading processers and exporters of Guar Gum Powder in India. As a trusted Guar Gum Powder processor, we offer the finest quality Guar Gum Powder in different grades. As a result of our continuous focus on quality, all our products are one of the most preferred options when it comes to the premium quality Guar Gum Powder. Here are the detailed specifications of Guar Gum Powder offered by us in different grades.

BRAND & GRADE NAME AG 40/60 AG 10/30 AG 20/35 AG 20/50 AG 20/55
E. NUMBER E-412 E-412 E-412 E-412 E-412
Mesh 40.60 100 200 200 200
APPEARANCE off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder
MOISTURE 12% Max. 12% Max. 12% Max. 12% Max. 12% Max.
PROTEIN (N X 6.25) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.) 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min.
pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min. 5000 CPS Min, 5500 CPS Min,
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000 < 5000
Yeast and moulds (/gram) < 500 < 500 < 500 < 500 < 500
Coli forms / E. coli Negative Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative Negative
BRAND & GRADE NAME AG 30/35 AG 30/50 AG 20/60 AG 20/70 AG 20/80
E. NUMBER E-412 E-412 E-412 E-412 E-412
Mesh 300 300 200 200 200
APPEARANCE off-white Powder off-white Powder off-white Powder off-white Powder off-white Powder
MOISTURE 12% Max. 12% Max. 10% Max. 10% Max. 10% Max.
PROTEIN (N X 6.25) 5% Max. 5% Max. 5% Max. 5% Max. 5% Max.
ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
ACID INSOLUBLE RESIDUE(A.I.R.) 3% Max. 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT (by difference) 80% Min. 80% Min. 80% Min. 80%Min. 80%Min.
pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. 8000 CPS Guar Gum Min.
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000 < 5000
Yeast and moulds (/gram) < 500 < 500 < 500 < 500 < 500
Coli forms / E. coli Negative Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative Negative