Guar Gum Powder – Quality

Agro Gums has a quality assurance department with all mordenise or all latest quality testing equipments which guarantees that the product manufactured is of the best quality. The quality assurance department examines the quality of raw materials, semi-finished and finished products. The facilities at Agro Gums are well-equipped to maintain international quality standards. The physical & chemical analysis of Guar Gum is carried out for following factors
  • Odour
  • Colour
  • Viscosity
  • Moisture, pH
  • Protein
  • Fat content
  • Acid insoluble residue
  • Ash content
  • Gum content
  • Heavy metals
  • Insoluble
  • Filterability
  • Granulation
The microbiological department performs bacteriological process control & testing of food grade products. The department formulates microbiological analyses and testing for
  • Standard plate count
  • Yeast count
  • Mold count
  • Coli form
  • E-coli
  • Salmonella
  • Staphylococcus
  • Pseudomonas