Cassia Powder – Specifications

Appearance

  • Yellow White Powder

Technical Specification

Moisture : 12% Max.
Ph (1% M) : 5.5-6.5%
Gum Content : 80% Min.
Protein : 5% Max.
Starch : Negative
Fat : 0.8% Max.
Ash Content : 1% Max.
Acid Insoluble Residue : 3% Max.
Gel Strength : 500 Min.
Hot Viscosities : Brookfield 4/20@ 50oC
(1% Solution) : Temp. 50-500cps.

Granulometery

On 60 Mesh : 60% Min
Through 100 Mesh : 30% Max
Through 100 Mesh : 05% Min

Microbiological

Acrobic Plate Count/gm : 10000
Molds & Yeast/gm : 500 Coliform/gm<3
Ecoli / Coli forms : Negative
Salmonella : Negative