Technical Specification of Cassia Gum Powder
| Moisture |
: |
12% Max. |
| Ph (1% M) |
: |
5.5-6.5% |
| Gum Content |
: |
80% Min. |
| Protein |
: |
5% Max. |
| Starch |
: |
Negative |
| Fat |
: |
0.8% Max. |
| Ash Content |
: |
1% Max. |
| Acid Insoluble Residue |
: |
3% Max. |
| Gel Strength |
: |
500 Min. |
| Hot Viscosities |
: |
Brookfield 4/20@ 50oC |
| (1% Solution) |
: |
Temp. 50-500cps. |
Granulometery
| On 60 Mesh |
: |
60% Min |
| Through 100 Mesh |
: |
30% Max |
| Through 100 Mesh |
: |
05% Min |
Microbiological
| Acrobic Plate Count/gm |
: |
10000 |
| Molds & Yeast/gm |
: |
500 Coliform/gm<3 |
| Ecoli / Coli forms |
: |
Negative |
| Salmonella |
: |
Negative |
