Cassia Gum Powder – Specifications
Appearance
- Yellow White Powder
Technical Specification of Cassia Gum Powder
| Moisture | : | 12% Max. | |
| Ph (1% M) | : | 5.5-6.5% | |
| Gum Content | : | 80% Min. | |
| Protein | : | 5% Max. | |
| Starch | : | Negative | |
| Fat | : | 0.8% Max. | |
| Ash Content | : | 1% Max. | |
| Acid Insoluble Residue | : | 3% Max. | |
| Gel Strength | : | 500 Min. | |
| Hot Viscosities | : | Brookfield 4/20@ 50oC | |
| (1% Solution) | : | Temp. 50-500cps. | |
Granulometery
| On 60 Mesh | : | 60% Min | |
| Through 100 Mesh | : | 30% Max | |
| Through 100 Mesh | : | 05% Min | |
Microbiological
| Acrobic Plate Count/gm | : | 10000 | |
| Molds & Yeast/gm | : | 500 Coliform/gm<3 | |
| Ecoli / Coli forms | : | Negative | |
| Salmonella | : | Negative | |
