Cassia Gum Powder – Specifications

Appearance

  • Yellow White Powder

Technical Specification of Cassia Gum Powder

Moisture:12% Max.
Ph (1% M):5.5-6.5%
Gum Content:80% Min.
Protein:5% Max.
Starch:Negative
Fat:0.8% Max.
Ash Content:1% Max.
Acid Insoluble Residue:3% Max.
Gel Strength:500 Min.
Hot Viscosities:Brookfield 4/20@ 50oC
(1% Solution):Temp. 50-500cps.

Granulometery

On 60 Mesh:60% Min
Through 100 Mesh:30% Max
Through 100 Mesh:05% Min

Microbiological

Acrobic Plate Count/gm:10000
Molds & Yeast/gm:500 Coliform/gm<3
Ecoli / Coli forms:Negative
Salmonella:Negative