Technical Specification of Cassia Gum Powder
Moisture |
: |
12% Max. |
Ph (1% M) |
: |
5.5-6.5% |
Gum Content |
: |
80% Min. |
Protein |
: |
5% Max. |
Starch |
: |
Negative |
Fat |
: |
0.8% Max. |
Ash Content |
: |
1% Max. |
Acid Insoluble Residue |
: |
3% Max. |
Gel Strength |
: |
500 Min. |
Hot Viscosities |
: |
Brookfield 4/20@ 50oC |
(1% Solution) |
: |
Temp. 50-500cps. |
Granulometery
On 60 Mesh |
: |
60% Min |
Through 100 Mesh |
: |
30% Max |
Through 100 Mesh |
: |
05% Min |
Microbiological
Acrobic Plate Count/gm |
: |
10000 |
Molds & Yeast/gm |
: |
500 Coliform/gm<3 |
Ecoli / Coli forms |
: |
Negative |
Salmonella |
: |
Negative |