Introduction- The Guar Gum is an ingredient that hails from India is the largest global provider and contributes towards 80% of the world’s total output. The guar gum powder is derived from the seeds of a bean lie plant or the legume. It’s. a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose. It is used in food manufacturing because it is soluble and can absorb water forming a gel that can bind and thicken products. It is well approved by the FDA and considered safe for use in specifications in various food products.
Why this option is the best alternative
The world is focusing on excluding all forms of cruelty and abuse especially concerning food items and daily use purposes. Gluten is again found to be harmful according to health experts and here the role of guar gum powder has become very popular across countries. One of the best benefits of using the guar gum powder is that it does not require any heat to thicken and if heated it can retain its thickening properties even if heated. Similarly, the guar gum is beneficial to gluten-free recipes as it acts as a stabilizer for bread cakes, baked goods, and pasta. The gluten-free flour that is infused with guar gum helps to keep the products firm and majorly helps them retain their shape and eliminate any crumbling. Similarly, they are effective in pizza recipes as the dough gets more pliable and easier to shape without cracks with the use of guar gum powder. This makes it easy to sustain the favourite food while carrying it to places.
Health Benefits it offers
The guar gum powder is also known to be high in fiber which makes it support the digestive health system. It serves as a probiotic by helping to promote good bacteria and reducing the growth of harmful ones in the gut. Studies reveal that it can even reduce blood sugar levels as it is a soluble fiber that can slow the absorption of sugar. It is also shown to have weight maintenance properties like the fiber when consumed moves undigested through the body and helps promote satiety while reducing appetite.
Uses in the mining industry
The Guar gum powder finds its use in the mining industry as the natural polysaccharides are very cost-effective and possess high resistance to mechanical and thermal degradation and are biodegradable which provides the advantage that they are biodegradable. They can act as a green corrosion inhibitor and they can be added in small quantities to block metal and corrosive agents from contact with the surface. A new class of modified guar gum causes a sharp reduction in the interfacial tensions and can aid in the effective recovery of oil while also serving as an agent for fracturing fluids. The compound in them strengthens the fracture and minimizes any damage that may occur in the process. Since they are easily and effectively dispersed they can act as emulsion breakers which many prevent damage to the pipeline and other equipment. Similarly, ores can help to extract minerals. Another role in this line is that they act as flocculants that promote clumping in the treatment of wastewater.
Bottom Line– The Guar Gum Powder is most used as a thickening agent and has high resistance against heat which makes them very favourable in the food production and mining industry. They serve as an effective binder, thickener, and emulsifier which makes them useful in many more sectors too.