Guar gum is a natural polysaccharide that is used as a food additive. It has been known to improve digestion and clean blood of cholesterol and toxins. In addition, guar gum is also used as a thickener and stabilizer in various foods. Its natural properties make it a popular ingredient in food products. As a result, it is insoluble in ethanol and many other organic solvents.
What is Guar Gum?
As an organic matter, guar gum is made from the seeds of Cyamopsis tetragonoloba and psoraloides. It is used as a thickening agent and stabilizer for food ingredients. It is an emulsifier and has anti-caking properties. In addition, it is an excellent natural substitute for gluten-free baking. In a recent European Food Safety Authority panel, guar gum was found to cause no adverse health effects when ingested in small amounts. It does not contain any allergens.
Several Advantages of Guar Gum
It is widely used in food and beverage products. It is a natural polysaccharide that is extracted from the ground endosperm of the guar plant. It is rich in galactomannans and is white in color and almost odourless. It is also approved for use by the European Food Safety Authority and U.S. Food and Drug Administration. It has applications for different food products like sauces and dressing, soups, pastry ices, beverages, processed cheese, juice concentrates, soups, etc. Guar Gum is used in food as a thickening and emulsifying agent, as a binding material, and it also has applications in dairy products and is often used as a stabilizer in cheese making, ice creams, puddings, and as whipped cream alternatives.
The European Food Safety Authority (EFSA) has determined that guar gum is safe to consume when used in the right amounts. Other uses of guar gum include oil drilling and mining, textile, explosives, and paper industries. Its safety has been endorsed by the U.S. Food and Drug Administration, the European Food Safety Authority, and the World Health Organization.
Guar gum is a natural substance. It is not toxic to animals. The European Food Safety Authority panel has found that E412 is safe to eat in small quantities. As an additive in foods, it is derived from the endosperm of a guar bean seed. Its dietary fibre helps preserve the homogeneity of dairy products. It also thickens canned soups. In addition, guar gum is safe for pregnant women.