Guar Gum powder is a very popular thickening agent in the preparation of animal feed. The guar gum powder is produced from the endosperm of the guar seed and is used in the cattle feed industry as well as the poultry feed industry.  This animal feed is usually a combination of the husk, guar gum powder, and the germ and is an excellent source of protein as well as loaded with beta manann, saponins, and natural trypsin inhibitors. This tends to enhance the nutritive value of the feed as well as its digestive value.

How the Guar Gum Benefits

The guar gum powder with its storehouse of benefits results in improved blood parameters, productive performance, efficient milk production, and total economic efficiency. This completely natural agricultural product does not contain any trace of chemicals or preservatives that improves the digestive capacity of the cows and buffaloes. Besides its rich in proteins and carbohydrates that are vital for nutritional value. The added advantage of using guar gum powder as a Stockfeed is that it can be utilized in layer feed and any kind of ruminant feed, which also helps in increasing the protein content that is useful in providing extra fat to the milk also increases its quantity.

What Makes the Guar Gum Powder a Popular Stockfeed

The Guar gum has high water binding capacities and is considered the best thickening agent. It is also high in fiber and can be used individually or even in combination with other animal feed. As a whole, it is completely nutritious by itself. It is safe for young and adult animals and the guar fodder also contains adequate levels of amino acids. This can provide high energy to the cattle which results in their better management. Healthy cattle result in better productivity while also helping in their growth. The GMO-free guar gum powder comes in superior quality and form and the guar gum meal can even help in balancing the sugar and cholesterol levels of the animals.

Besides the Guar gum meal is easy to digest and odorless and the best alternative to other Stockfeed. Its best binding effects hold the other raw material in the fodder. While looking for the best fodder it should also be ensured that there are no toxic contents or harmful substances that may harm the health of the stock. Guar gum is considered the best and the safest alternative that is even affordable by all.

Going Forward

The guar gum powder is commonly available and major suppliers provide an uninterrupted supply chain.  The AGRO GUMS producers with their certified manufacturing processes also provide complete reliability, quality, transparency, and dependability. The sustainable use of the guar gum powder has helped it to become a popular ingredient in Stockfeed and even as a vital component.  Its stabilizing properties significantly contribute to it being recognized as a high-quality food for livestock. In ancient times too, the guar plants were cut up and offered to animals as green foliage. In the modern world with advanced manufacturing processes, the guar gum has evolved and supports the farmer’s economic stability to a great extent.

Conclusion

The natural and original guar gum powderhas good digestive content and the guar gum meal used in any animal feed preparation is cost-effective, safe and the ideal choice to be used. It has all the properties a farmer might look for in a Stockfeed.

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The Guar gum powder market will be growing at a good pace over the next few years. The manufacturers, producers, and exporters expect the global guar gum powder market to grow at a steady rate. The impact of COVID-19 is being monitored by all the Guar gum exporters and manufacturers. And currently, it is projected that the market will reach between 2-3 Million Tons by 2026.

An Overview on Agro Gums 

Agro Gums is an exporter of guar gum powder in Germany and provides a diverse range of guar and its derivative products. This gum is derived from the ground endosperm of the guar plant, which is a member of the Leguminosae family and is widely grown in India and Pakistan between July and December. Guar gum is also known as locust bean gum and is available in different viscosities and food-grade quality.

Agro Gums is a professional manufacturing enterprise that provides different grade guar gum to fine chemicals, pharmaceutical intermediates, dyes, cosmetics, food industry, etc., as a raw material or as a thickener, stabilizer, emulsifier, bonding agent, fiber, gelling agent, etc. The company specializes in the manufacturing and sale of Guar Gum powder, guar gum splits, guar meal, fast hydration guar gum, etc. We aim to develop into a world-class business. Founded in 1979, Agro Gums has been serving the different industries and consumer markets for more than a few decades.

As one of the largest suppliers of guar gum in Europe, Agro Gums is also one of the largest manufacturers in India. The German food and drink industry account for about 12% of the global market. In recent years, it generated about a trillion, of the total European household expenditure. The company exports guar gum to various countries, including Germany, France, Spain, Belgium, Holland, Denmark, Russia, Poland, Singapore, the UK, Italy, and many others.

Guar Gum Applications & Properties

Agro Gums Guar gum is a popular ingredient in ice cream, yogurt, and plant-based milk. Guar gum is highly nutritious but is often used in food products. The gum is also used as a thickening agent in pharmaceuticals and the cosmetic industry. Guar gum’s use in the food industry is dependent on oil prices, and its price is highly dependent on the price of oil. Commercial food-grade guar gum contains around 80% guaran, 5% protein, the residue of 3% max, and a maximum of 1% ash.

As a versatile ingredient, guar gum powder is highly valuable and in demand. A growing number of consumers are switching to gluten-free products, and guar gum has the potential to fill this niche. This substance is chemically equivalent, and its properties make it a good substitute for gluten in food products. However, there are many challenges and risks associated with replacing gluten in foods and beverages.

In Conclusion

The company also provides high-quality guar gum powder and cassia gum powder. This natural gum helps in maintaining homogeneity in dairy products and has excellent thickening properties. It can be used at low temperatures and as a stabilizer. Cassia gum powder also prevents crystal formation. It has excellent thickening and stabilizing properties and is widely used in the production of dairy products.

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