Monthly Archives: January 2021

  • In countries like India & Pakistan, various crops produce have a high rate of beneficial aspects that are aidful in several manners. Be it the food processing industries or the pharmaceutical/nutraceuticals industries, these types of crops are nutrition-loaded ingredients that complement other elements added in a remarkable outcome. Guar Gum is one of the subsistence loaded items that is used in different types of food-related items and other products due to its ability to empower the digestive system and also benefits in reducing the high cholesterol level, curing diseases like diarrhea and diabetes. Here, mentioned is everything you need to know about the Guar Gum Powder.

    What is E412 Guar Gum?

    (E412) Guar gum is one of the organic kinds of matter, which is originated out of the maceration that is obtained from the seeds of Cyamopsis tetragonoloba, Taub, and some other plant like the Cyamopsis psoraloides. This guar gum E412 is utilized as the thickening agent for different types of food materials, along with that, organic guar gums are also utilized as astabilizer of ingredients already present in any kind of edible items. As a matter of fact, La Gomme De Guar is also used as an emulsifier.

    E412 Guar Gum Best Quality Guar Gum as Food Additive

    The Process of Obtaining E412 Guar Gum Powder

    The guar gum procedure of growing is that the guar gum seeds are fed in the soil, and in fact, the Gomme De Guar is composed with a similar approach in which some other vegetable gums are conceived, and that is with the help of milling out the endosperm present in the matter of seeds. The guar gum’s manufacturing method mainly utilize heat treatment in order to segregate the endosperm of the seeds out from husk & germs present in the crop. Once the matter is divided from the husk, germs, or any other kind of waste extracts, the milled endosperm from the Guar crop obtains the ready material in form of the guar gum as it is in mesh size according to the requirement.

    Numerous Uses of E412 Guar Gums

    The E412 guar gum is used in different types of food edible items, cosmetics, pharmaceutical products, and many more. One of the major usages of guar gum powder can be found in Ice-creams as guar gum can stabilize the ice-cream at a higher temperature for a longer period. Another application of guar gum powder is found in cosmetic products due to its filming, masking, and stabilizing ability. Bakeries are also one of the major sectors where guar gum Powder supplier allocates most of the guar gum extracts as the guar gum powder “Rotis” and “Bread” in the form of flour.

    Guar Gum Powder

    Benefits of Using The Gomme De Guar (E412 Guar Gum)

    One of the major benefits derived from the Gomme de guar is to get relief from problems like constipation. There are various other advantages of guar gum powder as it also helps patients suffering from diarrhea. Hence, it is suggested by professionals to consume guar extracts when patients of any age suffer from digestion-related problems. Some other beneficial aspects make the Guarkernmehl an aidful crop. Benefits like stabilizing cholesterol level and normalizing the blood flow of the body. It is for sure that the guar gum has a lot of ability & qualities that make it a healthy and aidful substance along with being a good emulsifier & stabilizer when added with other ingredients of several products. Hence, here are all the facts & information about the guar gum powder from its definition to the process of obtaining guar gums and all the way to the uses and benefits that can be acquired from Guar gum powder.

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  • Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder. It is manufactured from the endosperm of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis. Cassia Tora Seeds (Cassia Tora L., Cassia obtusifolia L., Caesalpiniaceae) are then subject to different mechanical cleaning steps to remove other impurities, such as farm waste, undeveloped seeds, and stones.

    After cleaning the seeds are dehusked and de-germed by milling and screening to get cassia tora splits. The splits are ground to a uniform small particle size powder. It is a natural gelling agent and has uses in pet food as well as in food additives. Apart from this, it also has extensive uses in industries.

    Cassia Gum Powder

    Uses: This gum powder is used in combination with carrageenan and used in the preparation of air freshening gels. The frozen dairy desserts use this as thickeners, moisture retention agents, foam stabilizers, emulsifiers, and texturizing agents. In personal care products, it is used as surfactants. Its water-soluble properties make it a great product for toiletries, gels, creams, pastes, ointments, capsules, and many more products.

    It is segregated into a few segments:

    Pet food grade: It is a natural polymer and an ideal stabilizer, thickening, and gelling agent for use in the manufacture of canned pet foods for cats and dogs. Due to high standards of quality and cost-effectiveness, it is used in the manufacture of high-quality pet food.

    Human food grade: Refined Cassia Gum Powder is very useful in other applications for example emulsification, foam stabilization, moisture retention, and texture improvement at concentrations comparable to those of other edible natural gums. Some typical applications are Ice-cream, Cheese, Sauces, yogurts. Food Grade Cassia Gum Powder are 100% natural sourced and creates innovative structures.

    Blend Grade: There are custom blended products that use state-of-the-art blenders and suit various pet and food applications.

    Technical Grade: Cassia is a gelling agent used as an air freshener in the form of gels. Along with the above, Cassia Tora powder has other applications used especially in food industries as it has excellent gelling properties. It is also used in are used in Textile Printing, Paper Industries, and Oil Field Applications. Air freshener. Paper industry.

    Uses of Cassia Gum powder as a food additive– Cassia tora is a wild weed that grows in many parts of India. And its chemical structure and physical properties are the ones that make up Cassia gum powder contributes to its usage as an additive in food. It forms perfect gels with brilliant unique properties when cassia tora powder is mixed with hydrocolloids like Xanthan gum and Carrageenan.

    Uses of Cassia Gum powder in the food industry-About 1-2% Cassia oil is found in the cassia tora plant which gives a spicy aroma and gives a great taste in human foodstuff. Roasted gum seed is used as a coffee substitute.

    Cassia Gum Powder as an additive for pet food and cattle feed products: Europe and India approve the use of cassia powder as an additive for pet food and cattle feed products. Also in Japan, the Cassia tora seed powder is recommended for application in animal feeds as the powder lacks toxic effects on animals. What makes it best for use is that it is safe as a pet food thickening or as human food thickening ingredient.

    Semi refined cassia gum powder in the cosmetic industry-Use of  semi refined cassia gum powder enhances viscosity and provides a thick paste-like form which prevents overuse of product meanwhile preserves the hair from damages as well. It makes the product, easy to use and apply.

    In a nutshell, the key roles of cassia gum powder include as:

    Gelling Agent

    Thickener

    Emulsifier

    Stabilizer

    Bonding agent

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  • Guar gum also called La Gomme De Guar or Gomme De Guar is typically extracted from guar beans and has thickening and stabilizing properties which are commonly used in food feed and industrial applications. It is typically seen as an off-white free-flowing powder and is mechanically undergone through a series of technical procedures like dehydrating, husking, milling, and screening according to its application.

    Chemical Composition– Chemically, guar gum is an exo-polysaccharide composed of the galactose and mannose. Also, the guar gum powder has the ability to withstand high temperatures and for its solubility and viscosity generating capabilities when combined with other substances. Organic guar gum powder has a great texture and is a free-flow coarse white powder. Its thickening capacity is tremendous and ranges eight times more than a normal corn starch powder.

    Guar Extracts-Guar extracts are the Guar Split/Gum 28% (+/- 1% variance) extracts from the guar seed. The guar extracts include Churi and Korma 67% whose ratio is much dependent on the quality of the seed. After this the Guar Gum Split/Gum extracted from the processing is further refined to guar powder and the churi and korma are used for cattle feed.

    Production and Trade-The guar bean is basically grown in India, Pakistan, U.S., Australia, and Africa. India produces about 2.5 – 3 million tons of guar annually, thereby making it the largest producer, with about 80% of world production issued for consumption. The non-food guar gum accounts for around 40% of the total demand for this organic guar consumption.

    Grading – The grading of guar powder(gomma di guar) is dependent on various factors like colour, viscosity, granulation, moisture, ph, protein, and insoluble ash. Industrial applications include:

    Guar Gum

    Textile Industry-sizing, finishing, and printing.

    Paper Industry-Improved sheet information, folding and denser surface for printing.

    Explosives industry-as waterproofing agent mixed with ammonium nitrate, nitroglycerin, etc.

    Pharmaceutical industry-as binder or as disintegrator in tablets; the main ingredient in some bulk-forming laxatives.

    Cosmetic and toiletries –thickener in toothpaste, conditioner in shampoos

    Hydraulic fracturing-Shale oil and gas extraction industries consume about 90% of guar gum.

    Other industries include mining, hydro-seeding, fire retardant industry, and nanoparticles industry. Also in baked goods, dairy products, and meat, it is used as a binder.

    Global Guar Gum Powder Market Growth

    Uses of Organic Guar Gum Powder in Nutritional and Medicinal effects

    It acts as a bulk-forming laxative and also decreases cholesterol levels. Its low digestibility uses as a filler and slows the digestion of a meal, thereby lowering the glycemic index of that meal. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).

    Panel on Food Additives and Nutrient Sources added to Food (ANS) have revalued the safety of guar gum powder (E 412) as a food additive and Guar Gum (E 412) is authorized as a food additive in the European Union (EU) following Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives. It is also used as a thickener, emulsifier, and stabilizer in ice cream with the European food additive number E412. This ingredient is keto-friendly, vegan, gluten-free, and commonly used as a substitute for xanthan gum in food.

    Solubility Properties-It is soluble in cold and hot water. In organic solvents like oil grease, hydrocarbons, ketones, and esters it is practically insoluble. This is also called Guarkernmehl in some regions.

    Business viability– In India, Rajasthan, Gujarat, and Haryana are the main producing regions, and Jodhpur, Sri Ganganagar, and Hanumangarh in Rajasthan are the major Guar gum whole sale markets. If we look at the US market, they have produced 14000 tonnes of organic guar over the last five years, and specifically, texas has increased its production from 7000 to 50,000 acres since 1999. Being also used as a grocery and gourmet product guar gum exporters and suppliers have taken great pride in dealing extensively with it.

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