Monthly Archives: March 2020

  • Many times the products of the guar plant are often mistaken with plant gums such as rubber, latexes, and resins. In general, the gum is a content that dissolves in water and develops colloidal dispersions. Guar gum is a natural substance and because of that its application in the various food preparation was discovered before its other industrial applications. The guar gum is used in a wide range of industrial applications because of its gelling and thickening properties. It is one of the most preferred choices for thickener when it comes to food products like salads, sauces, and salad dressings.

    Unique Properties of Guar Gum for Culinary Uses

    Many different studies have been conducted to understand the effectiveness of guar gum. As per the research, guar gum is almost eight times more powerful than the normal thickeners. One of the most important advantages it offers is that it doesn’t require heat for forming a gel. It doesn’t allow the formation of the ice crystals in the foods.

    Guar Gum Important Culinary Applications

    Guar Gum Important Culinary Applications

    Guar gum is very popular for its application in pastries. It is so effective that a small quantity of it helps the dough in retaining the water, hence it remains crisp and delivers a high-quality final product. Guar gum and xanthan gum complement each other very well, so when it is used in the combination with xanthan gum, it effectively produces products with high viscosity.

    Applications of the Guar Gum in Food

    Guar gum has wide applications in the preparation of various food products. It is ideal for the cold dressings as it does not require heat for thickening. The other major benefit of using guar gum is that it does not affect the taste of the food product as mostly it is used in very small quantities in comparison to other ingredients. Especially while using it in sauces, it is advisable to add only one eighth to one quarter teaspoon increments. If guar gum is added more than the required amount, it can lead to a gummy texture in the food items.

    Applications of the Guar Gum in Food

    Applications of the Guar Gum in Food

    Guar Gum Powder for Gluten-Free Baking

    Gluten is a type of protein mostly found in grains like wheat and barley. It is also popularly known as Glutenin or Gliadin. Consuming foods with gluten can lead to health problems such as stomach discomfort, tiredness, diarrhea, bloating and depression. Gluten-free baking is most suitable for people who are sensitive to gluten. In this method, guar gum powder is used as a binder. It replaces the gluten and retains the physical properties of the food products. Guar gum powder is used in different quantities in various food products. However, generally, a half teaspoon of guar gum powder is mixed with a cup of flour-free of gluten. Some of the most popular gluten-free products are gluten-free chocolates, bread, cookies, pancakes, brown flour and many more.

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  • Cassia Tora is a plant from the Caesalpinaceae plant family. The seeds of this plant undergo de-husking for obtaining germ. The removed husk and the germ are popularly known as Cassia Tora Meal. It is highly nutritional because it contains 30% protein and 10% fiber content. Because of its high protein and low fiber content, Cassia Tora Meal is widely used to increase the nutritional value of animal feed. It is most suitable for making cattle feed, poultry food, and fish food. It is approved globally and it is procured while converting the Cassia tora seeds into Cassia tora splits. As they are processed through high-temperature toasting, its quality remains intact. Because of its excellent thickening properties, it is one of the most used products in producing wet canned foods for pets.

    Cassia Tora Meal – An Effective Supplement for Cattle Feed

    Today, people are looking for more effective and affordable solutions when it comes to cattle feed. Sometimes, it becomes a challenging task to manage the expenses without compromising on the quality. But quality being the most important factor for the customers, it has to be the prime focus for all animal feed manufacturers. Cassia Tora Meal is one of the most suitable solutions for animal feeding requirements. When it is included in the cattle feed, animals start giving more milk.

    Cassia Tora Meal in Animal Feed Industry

    Cassia Tora Meal in Animal Feed Industry

    One of the biggest advantages of Cassia Tora Meal is its high protein content, which is considered as very important content added in various cattle feeds. Animal feed that is rich in protein delivered far better results in terms of growth and productivity. Cassia Tora Meal provides healthy growth in animals as it has a high protein and low fiber content. This fact has been supported by various researches and studies conducted in different parts of the world. Because of all these factors, it is one of the best alternatives to the supplementary products like soya bean and groundnuts.

    Cassia Tora Meal Research Outcomes

    In a various research, it has been found that Cassia Tora Meal has rich nutritional content. Because of that, it was also tested as a feed ingredient for birds and it was found to be useful in terms of growth and dietary treatment. Most importantly, it is a nitrogen-free extract that helps in absorbing energy. Many other studies have been conducted to study the benefits of the Cassia Tora Meal on animals. Most of the studies have shown positive results when it is used in the ideal quantity. The excessive usage of it can also have an adverse effect on the health of animals, hence it is advisable to read the instructions carefully before using it.

    Because of the increasing awareness, the demand of Cassia Tora Meal is constantly increasing in the animal feed industry. However, in counties like India, it is easy to get Cassia Tora Meal in bulk at an affordable price.

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