Monthly Archives: September 2013

  • Guar Gum production in India increased the market for agricultural product export

    Guar gum is an endosperm obtained from guar bean and it is found to be an effective ingredient with unbelievable property of thickening in many food processing and manufacturing industry. India is a leading country that grows relatively larger amount of guar bean plants. With the raising applications of guar gum powder in various industries like food, textile, printing, ice cream manufacturing, explosives, and medications etc the demand for guar gum powder production have considerably increased worldwide. Since India produces majority of Guar gum product the expectation over Indian product in guar gum market have also been increasing. Guar powder production mainly depends on cultivation of guar bean plants, places in India like Rajasthan, Gujarat, Haryana, Uttar Pradesh, Madhya Pradesh, Andhra Pradesh, etc are known for guar gum cultivation.  Hence, India is able to produce guar product in a large amount and occupy a leading position in the market. In addition, between 2012- 2013 nearly 18% of agricultural export was found to be from India and guar products is one among them.

    What makes India made guar gum popular in the world market?

    The climatic condition in India is one of the major reasons that favour the growth of guar gum cultivation. Hence, guar bean cultivation can be found in many Indian states. When compared to the agricultural export and the subsequent industrial applications, guar powder has been applied in various industries for its thickening power and viscosity. The oil companies for instance find the application of guar gum as an organizing agent to for converting the drilling process to an easy and economical one.  Hence, the demand appeared to rise as years pass by and scope of guar gum market in India improved. Hence, the demand for guar gum powder raises considerably between the years 2010 to 2013 making India and Indian made guar gum most popular in the world market as the Data from the Director General of Commercial Intelligence and Statistics observed a production record of 1.5 million tonnes of guar gum product in India.

    How India gained familiarity with guar gum powder manufacturing?

    The following application of guar gum in several industries is one of the main reasons behind the demand for guar gum products. In addition, there are many attractive reasons that made India the leading guar powder manufacturer in the world such as

    • Availability of natural resources and suitable climatic condition in majority states in India for Guar bean cultivation
    • Increasing industrial applications with guar products
    • Majority of large scale industries like oil, paper, textile depend on guar products for easy manufacturing process.
    • Important export destinations like United States, China, Germany, Canada, etc prefer to depend on Guar products from India.

    These are some of the reasons that made India popular in guar gum powder manufacturing and subsequent agricultural export market. For more information on guar gum powder visit – http://www.agrogums.com/guar-gum-global-market/

    Conclusion

    While analysing the demands and increasing industrial usages, the future of guar gum production will never fade away. Countries that cultivate guar gum and manufacturers related products will have a key role to play in the world market as well.

    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • guar gum in ice creamIce Cream Recipe Ingredients

    Ice cream stays one of the favourite snacks for majority of people all over the world. Though there are many brands available in ice cream make, yet the secret behind the popularity of certain brands is closely related to the method involved in preparation of ice creams and the ingredients they add. Milk, sugar, egg, are some of the common ingredients used in ice cream preparation, where as there are also other special ingredients that help in forming the creamy texture.

    How Guar Gum is used in Ice Cream?

    Guar gum is one of the ingredients applied in ice cream preparation. It is a naturally existing product extracted from the guar beans. Guar Gum is processed to get a whitish powder that looks like flour and it is widely preferred in food industry for its special properties such as

    • Viscosity
    • Stabilizing agent
    • Emulsifier
    • Thickening agent, etc

    As far as ice cream preparation is concerned Guar gum is used along with other ice cream ingredients to obtain thickness and shining in the cream and to avoid crystal formation. Water gets thickened nearly eight times when guar powder is added to it, such stays its thickness and hence, ice cream industry makes the most of guar gum powder to obtain thick, creamy and fresh product. In addition, presence of guar will resist ice cream to become short of creaminess when removed from refrigeration.

    Quantity of Guar Gum for the Smooth and Creamier Ice Cream

    To get smooth and creamier ice cream preferring a special ingredient like Guar gum will stay an excellent option. The stabilizing capacity of guar gum will keep up the smooth texture of the ice cream and prevents from melting down quickly. Egg yolks were used commonly as an emulsifier in ice cream preparation, however, with the inception of guar gum as a stabilizing agent, usage of egg yolks have been replaced with guar powder. In addition, there is no fat content in guar powder like in egg yolks. The quantity of gum powder that can be added into ice cream preparation differs for domestic and commercial use. For domestic use 1/8 scoop of guar gum powder can be used to make a quantity for 6 to 10 people. If it is commercial ice cream production 2/8 proportion will work effectively as they will have to store for some days.

    Guar Gum in other Food Products

    Guar Gum powder finds its usage in a range of food applications some of them are

    • Baked food items-As a moisture preserving and fat retarding agent
    • Dairy products-Used to improve viscosity and colour and for improving the smoothness
    • Sauces and salad-Helps in reducing water and oil separation
    • Confections-Helps in producing highest grade confectionary
    • Beverages-Lowers calories
    • Pet food-For thickening and stabilizing properties. To Know more about Guar Gum used in food products, visit – http://www.agrogums.com/applications/

    Apart from that Guar Gum powder possess medicinal values such as anti-acid formulations, slimming aids, suspensions, etc. The soluble dietary fibre present in it makes it a suitable ingredient for various food preparations.

    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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