Monthly Archives: March 2013

  • Oil field is a place where oil is extracted from the earth by drilling wells and following a disciplinary approach to gain oil from these wells. Oil well drilling, stimulation and fracturing are some of tasks that are followed while extracting oil from the underground wells. The oil obtained from these processes is a form of crude oil containing various other things in it like water and other undesired particulates. This oil is further subjected to refining processes and transported to the refineries for extraction of pure oil suitable for use and selling.

    Guar gum is one of the important substances used during the oil extraction process in an oilfield. Normally two types of guar gum or guar gum powder are available for use – food grade or edible form of guar gum which is used as a food additive and the industrial grade guar gum powder which is widely employed in various industrial applications like paper, textiles, batteries, explosives, mining and many more. The industrial grade guar gum and its derivatives find the best applications in oilfield processes.

    Guar Gum Additives for Oil Well Drilling

    Additives have an important role to play in the performance of drilling fluids during the bore well drilling process. The efficiency and precision of the drilling process is highly dependent upon the types of additives employed during the process. With the use of appropriate and good additives, the efficiency of the drilling process can be enhanced for improved productivity. Guar gum is used as a stabilizing, thickening and suspending agent in drilling fluids. As a viscosity enhancer, guar gum helps to balance the viscosity levels of the drilling mud. This helps the drilling fluids to move the drill waste from the deepest of holes while providing a smoother operation with reduced friction in the holes. Guar gum for oil well drilling helps in efficient process with minimized water loss.

    Use of Guar Gum in Fracturing

    The main purpose of additives in fracturing fluids is to enhance the creation of fracture while minimizing the formation damage. Adding guar gum additives in fracturing fluids helps in maintaining high viscosities required during the oil well fracturing process. The use of guar gum powder in oil well fracturing can improve the ability of the fracturing liquid to transport the proppant. The colloidal solids present in it make fracturing fluids more efficient to give out less filter product and therefore reduces the wastage.

    Conclusion:

    Therefore guar gum is an important product for oilfield processes. Agro Gums is a leading manufacturer and supplier of guar gum products in India and offers high quality guar gum powder and guar gum derivatives for applications in various industries. Visit http://www.agrogums.com/ to know about this guar gum manufacturer in detail.

    This article educates reader about use of guar gum in oilfield processes like oil well drilling and fracturing.

    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Many of us have heard of guar gum applications in commercial industries, but have you ever heard of health benefits of guar gum? Yes, guar gum has good medicinal value and offers various health benefits to the consumer. The Indian cluster bean or guar is an endosperm of the seed derived from the guar plant or Cyamopsis Tetragonolobus. This seed is popularly known by different names across the world like Gomme de guar in French, Guarkernmehl in German, goma guar in Spanish etc and is usually preferred as food additive for its valuable health benefits. Guar gum is a soluble dietary fiber that has been used from the early times as a valuable diet product for a variety of health enhancing needs. Guar gum is economical product and easily accessible substance with plethora of uses in health industry.

    The natural guar gum for health when consumed offers several benefits out of which a few are discussed below.

    Guar Gum for Constipation

    Guar gum has a property of expanding when it comes in contact with liquid and such is good medicinal source to cure constipation problems in an individual. It adds bulk to the stools and therefore can effectively cure constipation and bowel problems. Diarrhea, irritable bowel syndrome are also among the stomach related health problems which can effectively be cured by taking guar gum.

    Guar Gum to Lower Cholesterol

    Guar gum’s binding property is well known. This binding property of guar gum makes it a useful substance to control the cholesterol levels in the body. Cholesterol with its binding property can effectively bind the cholesterol in the digestive tract and therefore can prevents it from being absorbed in the body.

    Guar Gum for Diabetes

    Intake of guar gum can regulate blood sugar levels in the human body and therefore is often advised to be taken by the diabetics for managing their body sugar levels. Insulin is the hormone in human body which is responsible for reducing blood-sugar levels and guar gum can enhance the production of insulin in body and therefore can reduce diabetes.

    Guar Gum for Weight Loss

    Guar gum is taken as an essential dietary supplement by those seeking to reduce weight because consumption of guar gum gives a feeling of fullness and reduces hunger. It prevents the absorption of fat from the dietary food in the body and therefore helps in reduction of weight easily and rapidly.

    Visit – http://www.agrogums.com/guar-gum-global-market/ to learn various names by which guar gum is known in different languages across the world.

    Conclusion:

    Therefore guar gum offers number of health benefits and hence consumed by the individuals for treatment of health problems like diabetes, cholesterol, obesity and constipation.

    This article educates reader about health benefits of gaur gum.

    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • 20Mar

    Cassia gum is gelling agent.

    Cassia gum is very useful in the manufacture of gels in combination of other colloids and has potentially many food applications. Cassia powder swells in water and forms high-viscosity aqueous colloids after it is boiled. It is used as a thickening agent in pet food and other technical applications (e.g. emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums.

    Cassia gum forms firm, thermoplastic gels with carrageenan. As the level of cassia gum is increased, the gel strength of carrageenan solutions is also increase. Cassia gum and carrageenan gel is stable due to the excellent retorting stability of cassia gum.

    Cassia gum and xanthan gum, on their own, do not have the ability to form gels. But cassia gum combined with xanthan gum, aqueous dispersions of cassia gum form cohesive, elastic gels. As with carrageenan, cassia is more efficient at forming gels with xanthan gum than other galactomannans, enabling lower total hydrocolloid levels in finished formulations. This is due to the unique branched polysaccharide galactose/mannose structure of cassia gum.

    Refined Cassia Gum / Purified Cassia Gum:

    Refined Cassia gum also known as purified cassia gum.
    Refined cassia gum contain high number of galactose and mannose.
    Refined cassia gum has light colour and it also gives high viscosity.
    So small quantity of refined cassia gum gives high gel strength with Carrageenan.
    The gel has also light colour.

    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Guar gum is a fiber extracted from the seeds of guar plant. It is an important product for several industrial applications including textile cosmetics, paper, oil, petrochemicals etc. However it’s most important application lies in food industry. Because of its valuable physical and chemical structure, guar gum exhibits some valuable properties which are of great use in food applications. Guar gum or the popular Gomme de gaur as called in French has excellent water solubility and shows stability across various pH levels. Therefore it is added in several food products as a thickening, stabilizing, emulsifying and binding agent. There are several ways guar gum can be used in food.

    Some of the applications of guar gum as food additive are implied below

    Guar Gum as Additive in Baked Products and Gluten-Free Recipes

    Guar gum or guarkernmehl is used as an additive in several baked food products. It is used to replace flour in the baked products and therefore is an important ingredient for the preparation of gluten-free recipes that are better to digest. When used as additive in baked products, guar gum has tendency to improve the softness and fluffiness of the product. Guar gum absorbs water in the food and makes the mixing of the batter very easy. Therefore by using guar gum as additive in baked products, life of the food product can be enhanced while reducing it’s time of preparation.

    Guar Gum in Desserts and Frozen Foods

    The stabilizing property of guar gum makes it a valuable additive in preparation of desserts and frozen foods especially the ice creams. Guar gum prevents the frozen foods from melting and therefore added in frozen desserts. By adding guar gum ice crystals are not formed and a smooth texture is imparted to the ice creams making them feel soft and easily to melt when eaten.

    Guar Gum in Soups, Sauces

    Guar gum is added in soups and sauces as a water binder and thickening agent. When added in soups and sauces, guar gum absorbs the excess water present in them and therefore makes these food products thicker. Guar gum additives enhance the shelf life of the sauces and soups prepared.

    Guar Gum Additive for Low Calorie Foods

    If you are looking for weight loss and low calorie food is what you eat most of the time, you must be aware of the guar gum additives available in the market today. Guar gum is added in several low calorie foods to give them the mouth-feel of oils without the presence of fat in them. Guar gum as food additive can be an important ingredient for preparation of low calorie cake icings, cheeses, bakery products, salad dressings, sour cream, frozen desserts, condiments and sausages.

    Visit http://www.agrogums.com/ to know about the leading guar gum manufacturer in India.

    Conclusion:

    Therefore guar gum as food additive has several invaluable applications. It is a valuable ingredient in preparation of several cuisines or recipes.

    This article educates reader about the invaluable applications of guar gum as a food additive.

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    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Guar Crop (Cluster Plant) and its Byproducts

    The guar bean is a leguminous plant mainly grown in parts of India, Pakistan and Australia. It grows in sandy soils that receive plenty of sunshine and medium rainfall. After harvesting the guar bean is separated from its hull and various derivatives are gotten from the endosperm. These by products are used in variety of industrial applications.

    • · Guar Gum – Is a multi-purpose fiber derived from the guar seed and is used for many industrial applications. From paper manufacture, beverages pharmaceuticals, textile, construction, etc.
    • Guar Gum Powder – It is obtained after the endosperm of the guar gum/split is milled and further refined. It is also soluble in hot and cold water but insoluble in other organic solvents.
    • · Guar Gum Splits – This is the refined product that is obtained from harvested guar beans which have been mechanically separated from their pods, the casing (hull) and the seed.
    • · Guar Meal – During the guar gum spit separating process the remnants which are high in protein nutrients are used as cattle feed.
    • · Cassia powder – derived from the Cassia Tora plant seeds.Cassia powder is mostly used in the pet-food industry. Continue reading
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