Monthly Archives: January 2013

  • Guar gum is derived from guar plants as well from the seeds of Cyamopsis tetragonolobus and psoralioides. Guar gum is known with different names in different languages like in French it is known as “Gomme de guar“, in German it is called as “Guarkernmehl” and in spanish it is identified as “Goma guar” etc. There are lots of industrial, commercial and health benefits of Guar gum, Guar gum powder and its byproducts, due to its multifaceted properties. Here it is discussed the broad spectrum benefits of guar gum and its byproducts as below-

    Food Industry – Guar gum is water soluble thickening agent with adsorption ability to create hydrogen bonding to generate carbohydrate polymer. This fine granule powder forms hydrocolloids with water, which is used as thickener in commercial food processing and also used as an emulsifier. It is used in manufacturing of ice-cream and puddings as additive.

    Health – Guar gum is good for health. Guar gum intake in meal can help you to slow down the blood sugar, blood pressure and cholesterol level. Thus the nutritious food with guar gum is quite useful for diabetic and heart patients.

    Pharmaceutical – Guar gum as laxative is good pharmaceutical product. It can be added in laxative medicines. Its anti-acid property is used in produce medicine to cure hyper acidity. It is an additive used to create viscous jelly form in cosmetic cream manufacturing units.

    Diet Plan – Guar gum food is a good diet plan for obese people. It creates a sense of full stomach on intake. It reduces the hunger in human and people can utilize the internal body fat as a ready source of energy rather than food intake from outside. This way, people can reduce their body weight effectively with using Guar gum in their regular food.

    Commercial & industrial use – Guar gum is one of the best thickening agents used in various industries to produce a final product like paper and pulp, cosmetic, textile, health, medicine, food and animal feed etc.

    Oil & Petroleum Industry – Fast hydration and cold water viscosity is obtained from guar gum and guar gum seeds. This is very much important in production process of petroleum, oil drilling and exploration activities. Thus Guar gum seeds are highly demanded in USA and Middle East refineries that is exported by guar gum manufacturers in India.

    Guar gum splits are derived from guar seeds and used in different wide range industrial applications like Petroleum & Oil drilling, textile & printing, food, pet food, cosmetic and Pharma, toiletries paper, tanneries, mining, explosives etc.

    The husk and germ of guar gum seeds are used as cattle feed that is known as Guar meal. This cattle food guar gum seeds contain good amount of protein and carbohydrate that can be given to animals separately as food or even can mix with other foodstuff as nutritious powder. Due to wide range of applications and benefits, Guar gum and its byproducts are highly demanded across the industries and used as food as well for commercial applications.

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    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Guar gum is available in different forms which include food grade guar gum, commercial or industrial grade guar gum and the fast hydration guar gum. Every form of guar gum is different from others with regard to its specifications; however the basic abilities like thickening, stabilizing capacity, water-solubility, film forming and viscosity control properties remain intact across the forms.

    The guar gum (guarkernmehl or goma guar) is obtained from the seeds of leguminous crop called guar which is grown abundantly in countries like India and Pakistan. The seeds are subjected to various processes like hydration, drying, grinding, polishing etc. to obtain the required form of product with desired specifications and properties.

    Food Grade Guar Gum

    The food grade guar gum is an edible form of guar gum which can be used in various food applications ranging from regular preparations in a kitchen to the bulk food processing applications in industries. The edible guar gum is processed in hygienic facilities with the advanced machineries under quality control measures. The most important applications of edible goma guar are in the form of thickening and binding substitutes in various preparations which include baking and thickening of liquid preparations like soups or beverages. While in baking industry, guar plays an important substitute for flour in making gluten-free recipes, it gives the required thickness, texture and viscosity to the soups, beverages and other liquid preparations. It is cold water soluble, and when added in concentrations as low as 0.5%, can provide quick and effective thickening to a variety of liquids. Very often guar gum powder is added in ice cream preparations in order to prevent the crystal formation in it while improving its texture, mouth feel and body. It improves the stability and appearance of salad dressings, sauces and ketchups in condiments and helps in maintaining homogeneity and texture of dairy products.

    Industrial Grade Guar Gum

    Not only for food, guar gum powder is an important ingredient for various commercial and industrial applications too. The type of guar gum used in commercial processes is an industrial grade powder processed to meet the applications in industries. Applications of commercial grade guar gum include processes like sizing, finishing and printing of textiles, sheet formation process in paper industry, waterproofing in explosives, cosmetics manufacturing, oil and gas drilling, hydraulic fracturing, mining and as a binding agent in tablet formulations in pharma industry.

    Fast Hydration Guar Gum

    As the name suggests, fast hydration guar gum powder has rapid or quick hydrating properties and therefore quicker gives the desired viscosity to the products as compared to the regular guar gum product. It is preferred over regular guar gum product in industrial applications like oil, gas and well drilling.

    Whatever be the type of product, to get the best from it you need to get it in best quality and no other Agro Gums can offer the best quality guar gum. Agro Gums is a leading guar gum manufacturer & exporter in India offering high quality guar gum in food grade, industrial grade and fast hydrating forms. Visit http://www.agrogums.com to know more.

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    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Guar gum, the white colored powder processed from the seeds of the legume plant, guar, is an important entity for several industrial applications. Sizing, finishing and printing of textiles, sheet formation in paper industry, waterproofing in explosives manufacturing process, production of cosmetics and toiletries, oil and gas drilling, pharmaceutical, mining are all the commercial applications of guar gum. The powdered guar is preferred for its excellent solubility in water at all temperatures, viscosity, film forming, stabilizing, emulsifying and gelling properties. However the most important and primary application of guar gum powder is in the form of a thickening agent.

    Thickening agent is a product which improves viscosity and gives a thicker texture to a liquid or food dish by absorbing the water content in it.

    Guar-Gum-Powder-2Guar gum as a thickening agent is an important product for applications in food industry. The so-called guarkernmehl (guar gum as popularly called in German) is very economical as compared to the other forms of gums or alternative thickening additives used in food preparations. It’s affordable costs and invaluable thickening and binding capacities make it an important substance for addition in loose preparations like soups. It has almost eight times the water-thickening capacity than that of cornstarch and therefore with just little addition of the product, sufficient viscosity or thickness can be produced in the watery products. The addition of edible guar gum to the food products will not effect it’s taste or other valuable properties. Instead the body and texture will improve thereby giving a good-mouth watering look to the food preparations.

    As a thickening agent derived from guar beans, the food grade guar gum for baking applications is used widely by the food makers. It is an effective binder which can very efficiently replace the lack of gluten in the baking products. The flour because of its gluten helps in better texture and structure formation of the preparations and for baking products, this gluten property can well be met with an efficient alternative, guar gum thereby helping in preparation of gluten-free recipes. It can also replace the whole grain flours used in hypoallergenic recipes.

    Therefore guar gum as a food thickening additive has invaluable benefits to offer, but to effectively improve the texture, stability and flavor of the recipes it is very important to use right quantity of good quality product. Those looking to buy guar gum powder for food applications, Agro Gums can offer the best quality product at most competitive price. Agro Gums is a leading guar gum manufacturer offering genuine guar products including guar gum powder, guar splits, guar meal for cattle feed and fast hydration guar gum powder for commercial applications.Visit www.agrogums.com for further details on products offered by Agro Gums.

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    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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  • Guar gum powder is a valuable additive used in number of applications in the food industry. This white, free flowing finely grounded powder processed in the industries in a hygienic environment with the help of advanced machineries under quality control measures. It is obtained from the seeds of legume plant called guar widely grown in arid regions like India, Pakistan etc. The seeds are subjected to processes like roasting, grinding, polishing etc., to obtain fine quality powdered guar gum.

    Guar gum is popular by several names across different parts of the world – for example it is known as Gomme de guar in French, while the Germans call it Guarkernmehl, it is Goma guar in Catalan language while spelled as Guar guma in Croatian. Whatever be the name by which guar gum is called it’s valuable properties and applications remain the same in all parts of the world whether commercially or in food industry.

    Reasons for Why Guar Gum Powder is Used

    The powdered guar gum has number of valuable properties which make it a useful additive in food preparations. The powder is added for following benefits.

    1. Viscosity Control
    2. Water Binding and Thickening
    3. Stabilizing and Suspension
    4. Improving Shelf Life
    5. Improving the quality of food – Guar gum powder when added in preparations like frozen desserts, puddings etc will improve their physical characteristics and add substance to it with improved flavor.
    6. Improving the texture, mouth feel and softness of the products especially the frozen foods like ice creams.

     How is Guar Gum Powder used in Food Industry?

    Guar gum is widely used in the form of thickening, binding and suspending agent in food industry.

    Baking

    The finely powdered guar is valuable additive for preparation of baked products. Guarkernmehl for baking enhances the shelf life of the cakes, pie fillings and other baked preparations by absorbing the excess water in them. When added in bread, it enhances the softness and quality of the bread. By addition of guar powder the batter mixing time is greatly reduced and therefore the baked products can be effortlessly and quicker be prepared.

    Frozen Foods

    The frozen foods like ice creams, desserts and soft-serve products give a different mouth feel when consumed. This is because of guar gum. Guar gum imparts texture and improves the mouth feel of the ice creams by making it softer while preventing the crystal formation.

    Meat Industry

    Guar’s invaluable viscosity control makes it valuable additive for canning and smoking process of meat preparation. It increases the viscosity thereby reducing the splashing while increasing the speed of the meat preparation process.

    Pet Food

    Guar gum is more economical when compared to other alternative gum products and therefore preferred in preparation of pet foods or canned food for dogs, cats etc.

    Condiments and Packaged Mixes

    Products like bottled sauces, canned gravies, packaged instant mix products are also prepared using guar powder as an additive. It increases the shelf life of the condiments like sauces, dressings while gives better thickening and moisture immobilization for better storage of packaged mixes.

    So guar gum powder is undoubtedly, valuable and also an economical additive for different applications in food industry.

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    This article has been written by working at Agro Gums. Agro Gums is a guar and cassia gum manufacturing company offering high quality guar gum powder, fast hydration guar gum powder, cassia powder, guar splits and guar meal to satisfy the production requirements of various industries across the world.

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